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LA 'ULU 2019: BREADFRUIT DAY!

Saturday, September 7th, 2019
10 A.M. - 3 P.M.


Chef Demonstrations

Mahalo to Blue Zones Project for their sponsorship of the cooking demonstrations at Lā ‘Ulu 2019!

Free samples and recipe cards available at the Blue Zones Project tent while supplies last.

10:30 a: Mike LoFaro, Executive Chef, Grand Wailea, 'Ulu "Risotto" with Preserved Lemon and Parmesan

11:30 a: Shirley Kauhaihao, Chef, Ho’oulu ka ‘Ulu, Overnight ‘Ulu Fruit and Nuts Bowl

12:30 p: Mariposa Blanco, Culinary Teacher at Kua o ka Lā Public Charter School, Award-Winning ‘Ulu Tamales

1:30 p: Robert Kealoha Domingo, Chef and Hawaiian cultural practitioner, NuiKealoha, 'Ulu Takoyaki with Black Sesame Mayo

2:30 p: Robert Andrade, Executive Sous Chef, Andaz Maui at Wailea Resort, ‘Ulu Spatzle, Roasted Garlic 'Ulu Cream, Pipikaula and Slow Roasted Tomatoes

 

 

 

 

 
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