‘Ele‘ele Kalo with Namea Hoshino (In Person)
Learn about the ‘Ele‘ele family of kalo (taro) with Kalo Varieties Manager, Namea Hoshino. Participants will learn about the cultural uses of the ‘Ele‘ele group of taro and identification techniques. Samples for tasting will be included.
Cost: $25 for members; $50 for new members. Email firstname.lastname@example.org for reservations.