Imu Building Workshop with Ikaika Nakahashi (In Person)

Two-Day Workshop: Saturday, July 31, from 10am–6pm & Sunday, August 1, from 8am–11am
This two-day, in-depth workshop will teach many aspects and benefits of cooking in an imu (traditional Hawaiian underground oven). Hands-on instruction will include how to plan, build, and cook from an imu. Imu cooking is a healthy and delicious method of food preparation that perpetuates the Hawaiian culture and sustainability.
Cost: $100 for current MNBG members, $125 for new members. Click here to download a registration form,