Kūlolo Workshop with Namea Hoshino
March 11, 2023 @ 9:00 am – 12:00 pm
Maui Nui Botanical Gardens
Kūlolo is a Hawaiian dessert staple made from freshly steamed kalo (taro), coconut milk, sugar, and little else. MNBG Hawaiian Cultivars Manager Namea Hoshino will teach participants to make kūlolo using three different kalo varieties.
Cost: $40 for current MNBG members, $65 for new members (includes one-year Naupaka membership).
If you are unsure of your membership status, email Alexa at email@example.com or call 808-249-2798.