Na ʻono i ka lau a me ke kalo (The tasty leaf and kalo – Identifying and taste testing.)
July 15, 2023 @ 9:00 am – 12:00 pm
Maui Nui Botanical Gardens
Saturday, July 15, 9 to 12 pm – Na ʻono i ka lau a me ke kalo (The tasty leaf and kalo – Identifying and taste testing.)
Students will get an overview of heritage Hawaiian kalo varieties and taste test a selection of cooked corm and leaf from within the MNBG collection. Join Hawaiian Cultivars Manager Namea Hoshino to learn how taste and texture change according to variety and growing conditions.
Cost: $40 for current Garden members, $65 for new members.
Registration Coming Soon.