Piko Kalo with Namea Hoshino (In Person)
Learn about the Piko family of kalo (taro) with Kalo Varieties Manager, Namea Hoshino. Participants will learn about the cultural uses of the Piko group of taro and identification techniques. Samples for tasting will be included.
Cost: $25 for members; $50 for new members. Click here to download a registration form.