Kulolo with Namea Hoshino (In Person)
Kulolo is a Hawaiian dessert staple made from freshly steamed kalo (taro), coconut milk, sugar, and little else. MNBG Hawaiian Cultivars Manager Namea Hoshino will teach participants to make kulolo using three different kalo varieties..
Cost: $25 for members; $50 for new members. Click here to download a registration form.