ʻŌhiʻa ʻai (Syzygium malaccense)

Hawaiian name: ‘Ōhi‘a ‘ai (Mountain apple)
Botanical name: Syzygium malaccense
Family: Myrtaceae (Myrtle Family)
Status: Polynesian-introduced
Where found: Maui, Moloka‘i, Hawai‘i, O‘ahu & Kaua‘i
Water/Light: Wet, with full to partial sunlight
Elevation range: 600 to 1,800 feet
Height: Up to 60 feet

Notes: ‘Ōhi‘a ‘ai, or mountain apple, was one of the first fruits early Hawaiians tasted before others were introduced by later settlers. Fruit bearing takes about 7 years from planting, but the sweet, pear-like, fruit is well worth the wait. Medicinally, the bark was used in remedies for sore throats and deep cuts. For treatment of bronchitis, ‘ōhi‘a ‘ai leaves were crushed and ingested. A brown kapa dye can be made from the inner bark, and the fruit skin produces a red dye.
*Photo courtesy of Starr